Covid business survive adapt and post recovery strategy for food service complete deck

The food industry gets badly impacted as the government bodies impose lockdown measures to slow down the coronavirus outbreak. This presentation will help a company to understand the current scenario of the foodservice industry in coronavirus outbreak, information about initiatives taken by the companies for their survival during the pandemic, and post-recovery strategies they will adapt for business continuity. There are six sections in the presentation, where the first one is the foodservice industry during COVID-19, which will help the company in determining the facts revealing how COVID-19 is devastating restaurants across America, worldwide impact on restaurant types and subcategories, and impact on the overall food industry. The company will be able to understand the impact of coronavirus on foodservice spending, percent change in consumer visits, consumer behavior towards restaurants, and impact on product launches through the second section namely the economic impact of coronavirus on the food industry during the pandemic. With the third section i.e. strategies adopted by the foodservice industry for survival, the company will be able to understand how the strategies like customer safety at touchpoints, safe food handling helped the food companies to survive during the pandemic. Post recovery strategies for foodservice companies in the fourth section will help the company to determine various scenarios and trends based on which foodservice companies will redefine their business models and adapt frameworks to capture value post-pandemic. The company will be able to know about the measures that marketers and government can take to support the foodservice industry through the fifth section namely how marketers and government authorities can contribute to the business continuity of foodservice. Finally, with the sixth section namely measures to fight against any crisis in the future, the company will be able to know about different measures that foodservice companies can incorporate to overcome any pandemic-like situation in the future.