Casual Table Setting Guide For Hospitality Industry Training Ppt
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These slides provide information regarding guidelines for the casual table setting in hospitality industry.
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Content of this Powerpoint Presentation
Slide 2
This slide provides information about the meaning and elements of casual table setting which are dinner plate, dinner fork, napkin, water glass, dinner knife, and spoon.
Slide 3
This slide contains information about the position of elements at the center, left & right and top of the table in casual table setting.
Slide 4
This slide contains details about the alignment of cutlery and glasses, holding of flatware and maintenance of elbow room between two place settings.
Slide 5
This slide contains details on the number of pieces of flatware to be kept on either side of plate, the setting of utensils for the fourth course, and seating arrangement in case of uneven numbered people.
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