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Coronavirus impact assessment and mitigation strategies on food service industry complete deck

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This complete presentation has PPT slides on wide range of topics highlighting the core areas of your business needs. It has professionally designed templates with relevant visuals and subject driven content. This presentation deck has total of sixty two slides. Get access to the customizable templates. Our designers have created editable templates for your convenience. You can edit the colour, text and font size as per your need. You can add or delete the content if required. You are just a click to away to have this ready-made presentation. Click the download button now.

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Slide 1: This slide introduces Coronavirus Impact Assessment & Mitigation Strategies on Food Service Industry.
Slide 2: This slide displays Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry.
Slide 3: This slide shows Table of Contents.
Slide 4: This slide portrays impact of coronavirus pandemic on global food industry. It includes the statistics about monetary loss as well as employment loss
Slide 5: This slide displays the impact of COVID 19 on monthly average sales of top 200 food chains. It illustrates both optimistic and pessimistic statistics about change in sales.
Slide 6: This slide illustrates scenario analysis of coronavirus pandemic on food service industry. It includes three scenarios namely best case, middle case and worst case.
Slide 7: This slide shows estimated spending behavior of food service businesses during COVID 19 outbreak. It includes stats of % consumer planned to reduce visits to restaurant, cumulative impact, weekly change and estimated spend per 100 consumers.
Slide 8: This slide portrays informational statistics about how much of sales percentage is generated by third-party delivery partners to food businesses.
Slide 9: Mentioned slide shows the informational stats of percent decrease in food and beverage sales by food businesses in April month of 2020.
Slide 10: This slide displays Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 11: Following slide portrays impact of social distancing measure on food industry. Impacts highlighted in the slide are change in purchasing behavior, impact on farm sector and restaurant closure.
Slide 12: This slide displays Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 13: This slide illustrates informational statistics about top issues due to COVID 19 outbreak that have direct impact on employee productivity.
Slide 14: This slide showcases Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 15: This slide shows information on how coronavirus disrupted US food supply chain. It includes the impact of disruption like rise in food product prices, impact on downstream FSCs and impact on source of food production.
Slide 16: This slide shows the impact of COVID 19 outbreak on FSCs in developing regions like Africa and south Asia. Type of food supply chains covered in the slide are traditional, transitional and modern.
Slide 17: This slide displays Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 18: This slide displays informational statistics about the impact of coronavirus pandemic on both world GDP as well as GDP of China.
Slide 19: Mentioned slide portrays key statistics of job vulnerable to laid off due to COVID 19 crisis in various industries of US. It indicates that food and beverage services industry will have the highest impact of pandemic.
Slide 20: Following slide shows informational stats about COVID 19 outbreak on weekly initial unemployment claims in United states of America.
Slide 21: This slide shows Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 22: This slide portrays potential impact of COVID 19 pandemic on consumer expenditure of G7 economies. It indicates that Hotels. Restaurants and package holidays businesses will have the highest impact of pandemic.
Slide 23: Mentioned slide illustrates informational statistics about COVID 19 spread on US GDP in 2020. It shows that impact will results a growth recession in US.
Slide 24: This slide displays Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 25: This slide displays impact assessment of COVID 19 outbreak on food service business. It includes information about key function, people, premises, processes, providers and profile
Slide 26: This slide shows assessment matrix for assessing COVID 19 impact on food businesses. It includes details about impact area and impact intensity on business whether low, medium or high.
Slide 27: This slide shows Table of Contents for Coronavirus Impact Assessment and Mitigation Strategies on Food Service Industry
Slide 28: Mentioned slide illustrates readiness assessment checklist for mitigating COVID 19 risk and resuming food business operations.
Slide 29: This slide portrays risk assessment checklist for ensuring food safety to gain consumer confidence. It includes both workstation safety and food safety.
Slide 30: This slide displays Table of Contents.
Slide 31: This slide shows basic prevention and control measure to tackle coronavirus pandemic. It includes engineering controls, administrative controls and safe work practices.
Slide 32: Mentioned slide illustrates risk mitigation activities based on coronavirus level of transmission. Level of transmission covered are none to minimal, minimal to moderate and substantial.
Slide 33: This slide portrays information on what measures food service businesses can take to protect themselves from coronavirus crisis. Areas where measures should be taken are workplace, supply chain, business continuity and financial liquidity and risk.
Slide 34: This slide shows information about on how to ensure food safety at workplace. It includes 4 steps namely clean, separate, clock and chill.
Slide 35: This slide illustrates information on how to ensure safety measures at workplace to minimize COVID transmission among workers.
Slide 36: This slide displays Table of Contents.
Slide 37: This slide displays key strategies that food service businesses can implement to tackle coronavirus outbreak. Strategies covered are prioritize staff health and wellness, customer reassurance and focus on premium deliveries.
Slide 38: This slide portrays the risk assessment results of a food service providers in order to tackle COVIF 19 pandemic.
Slide 39: This slide illustrates information on what kind of food and menu is promoted by food service operators during COVID 19 crisis to stay ahead of competitors.
Slide 40: This slide displays various smart approaches that food businesses will adopt post COVID 19 to ensure food safety. It includes technology enabled food traceability, risk prevention tools, new business model adoption and food safety culture.
Slide 41: This slide shows information on how food service businesses can stay relevant during coronavirus crisis. The focusses on three key points namely stay transparent, stay ahead and stay flexible.
Slide 42: This slide displays Table of Contents
Slide 43: Mentioned slide illustrates various social distancing policies for both restaurant and third-party delivery services to operate during COVID 19 pandemic.
Slide 44: This slide displays Table of Contents
Slide 45: Following slide portrays food incident reporting procedure to mitigate coronavirus spread. It covers six stages where the first one is to conduct preliminary assessment and last one is to close the
Slide 46: This slide shows incident reporting form which can be used by food service businesses to report any COVID 19 case at workplace. It covers details about incident, treatment information, action taken, and form completed by.
Slide 47: This slide shows Table of Contents.
Slide 48: Following slide shows the survey result on how far should tables be placed to make customers feel comfortable in Dining at a restaurant.
Slide 49: This slide displays the survey result on what measure would customers be willing to do for dine-in at a restaurant.
Slide 50: Mentioned slide illustrates the survey result on how long do the customers anticipate news of COVID 19 outbreak Impact their dinning-out behaviors.
Slide 51: This slide displays the survey result on how likely COVID 19 outbreak Impacts their attitude towards food service
Slide 52: This is Icons Slide For Coronavirus Impact Assessment And Mitigation Strategies In Food Service Industry
Slide 53: This slide is titled as Additional Slides for moving forward.
Slide 54: This is About us slide to showcase Company specifications.
Slide 55: This is Our Meet Team slide with Names and Designations.
Slide 56: This slide displays Mission, vision and Goals.
Slide 57: This slide displays Comparison.
Slide 58: This slide displays Finance related stuff here.
Slide 59: This slide depicts Location
Slide 60: This slide is titled as Post it Notes
Slide 61: This slide shows Timeline process.
Slide 62: This is Thank You slide with Contact details.

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  1. 100%

    by Dewitt Soto

    Awesome presentation, really professional and easy to edit.
  2. 80%

    by Collin Gonzales

    Perfect template with attractive color combination.

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