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Strategic Cost Control Management In Restaurant Industry

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This slide showcases the management of cost in restaurant industry efficiently use monetary resources. It has strategies like creating a budget, managing menu, tracking food wastage, negotiating with suppliers and reducing prime cost. This is a Strategic Cost Control Management In Restaurant Industry template with various stages. Focus and dispense information on five stages using this creative set, that comes with editable features. It contains large content boxes to add your information on topics like Create A Budget, Manage Your Menu, Track Food Wastage. You can also showcase facts, figures, and other relevant content using this PPT layout. Grab it now.

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  1. 100%

    by Cody Bell

    The information is visually stunning and easy to understand, making it perfect for any business person. So I would highly recommend you purchase this PPT design now!
  2. 80%

    by Domenic Spencer

    Enough space for editing and adding your own content.

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