Roadmap To Open A New Food Business Powerpoint Presentation Complete Deck Ppt Slides

Slide 1: This slide introduces Roadmap to open a new food business. State your company name and begin.
Slide 2: This slide states Agenda of the presentation.
Slide 3: This slide shows Table of Content for the presentation.
Slide 4: This slide highlights title for topics that are to be covered next in the template.
Slide 5: The following slide outlines an overview of global fast food industry which includes current market size value, revenue forecast, growth rate, global fast food market share by end user and US fast food market size by product.
Slide 6: The following slide outlines an overview of global fast food industry which includes current market size value, revenue forecast, growth rate, global fast food market share by end user and US fast food market size by product.
Slide 7: The following slide outlines various statistics showing market trends, opportunities and growth drivers of global food industry. It showcases information such as annual revenue, daily calorie intake, foods from various countries and cultures, etc.
Slide 8: The below slide outlines factors that drive growth in fast food market globally. It consists of factors such as convenience, diverse menu options, digital ordering & delivery, urbanization and technological innovations.
Slide 9: This slide highlights title for topics that are to be covered next in the template.
Slide 10: This slide showcases an overview of a fast food startup business that offers high qualitative and diverse meal items to its customers. It outlines information such as company name, headquarters, product SKU count, business outline and global presence.
Slide 11: The slide outlines mapping of business model of fast food business that shows operational workflows of organizational activities across the globe. It showcases its key components such as full-service restaurants, catering services, fine dining restaurants and franchising.
Slide 12: This slide showcases global presence of a food startup business across various regions in the USA to attract and retain customers across different cities. It outlines total number of restaurants, cities and counts in each city.
Slide 13: The following slide showcases the product SKU of a food startup that showcases food items offered by the business to its customers. It outlines food from various cultures such as Chinese, Thai, Japanese, Indian, Greek, Spanish, French, Italian and Western.
Slide 14: This slide showcases various unique selling points of a food startup business to differentiate the restaurant from others. It outlines elements such as culinary world tour, authenticity & craftmanship, rotational regional specials, cultural dining experience and customizable fusion.
Slide 15: The following slide showcases restaurant style for a food startup business that presents the operating system. It outlines elements such as concept, ambiance, menu, beverage program, interactive experience, sustainability, community engagement, digital presence and staff & training.
Slide 16: This slide highlights title for topics that are to be covered next in the template.
Slide 17: This slide outlines target audience segments to start a food business which consists of people that are likely to be the customers of startup. It also showcases market segmentations based on demographics and behavioral segments.
Slide 18: The following slide outlines SWOT analysis of a fast food startup business to assess various internal and external factors affecting business and assess business position to formulate an effective growth strategy.
Slide 19: This slide showcases assessment of competitiveness of major players operating in similar markets, which assist business in formulating effective strategies to gain a major share of market. It assess business based on KPIs such as market share, average customer rating, number of operating regions, number of restaurants, etc.
Slide 20: This slide highlights title for topics that are to be covered next in the template.
Slide 21: The following slide showcases various operational metrics of food industry that are to be achieved by business. It outlines KPIs such as food cost percentage, average ticket size, table turnover rate, labor cost percentage, waste & spoilage percentage, kitchen efficiency, reservation accuracy, online order accuracy, etc.
Slide 22: The following slide showcases the forecasted financial analysis of a food startup business. It outlines projections for revenue, cost of goods sold, gross profit, operating expenses and net profit for each quarter of a financial year.
Slide 23: The following slide outlines the cost analysis of starting up a food startup business
Slide 24: This slide highlights title for topics that are to be covered next in the template.
Slide 25: The following slide showcases legal and regulatory considerations to ensure compliance with standards. It outlines components such as business structure and registration, food safety and sanitation, health department regulations, permits and licenses, menu compliance, employee regulations, etc.
Slide 26: The following slide showcases legal and regulatory considerations to ensure compliance with standards. It outlines components such as business structure and registration, food safety and sanitation, health department regulations, permits and licenses, menu compliance, employee regulations, etc.
Slide 27: The following slide outlines various licenses and permits to be obtained by a food startup business to comply with regulatory bodies. It outlines licenses and permits such as business license, food service license, liquor license, food handlers permit, etc.
Slide 28: This slide highlights title for topics that are to be covered next in the template.
Slide 29: This slide outlines capital requirement analysis to raise funds for starting a food startup business along with allocation of funds across various categories. It outlines its allocation on areas such as product development, marketing & branding, production & manufacturing, professional services, etc.
Slide 30: The following slide showcases allocation of funds on different operations for a food startup business. It showcases categories such as product development, marketing & branding, production & manufacturing, professional services, quality control & safety, etc.
Slide 31: This slide outlines various types of financial investors to approach to raise funds and start a food business. It outlines invertors for multiple funding strages such as angels, seed, pre series, series A, etc.
Slide 32: The following slide outlines a comparison matrix of various crowdfunding platforms to raise funds for a food startup business. It showcases comparison among websites such as StartEngine, Indiegogo, Fundable, CircleUp and Seedrs.
Slide 33: This slide highlights title for topics that are to be covered next in the template.
Slide 34: The following slide outlines various factors to consider while selecting the location for a food business startup. It outlines considerations such as parking ate, rooftop access, outdoor dining or seating, landscape view, traffic area, accessibility for delivery, proximity to public transportation, etc.
Slide 35: The following slide outlines various factors to consider while selecting the location for a food business startup. It outlines considerations such as parking ate, rooftop access, outdoor dining or seating, landscape view, traffic area, accessibility for delivery, proximity to public transportation, etc.
Slide 36: This slide outlines a checklist showing multiple elements to consider while selecting the ideal location and facilities provided to start a food business. It showcases components such as proximity to target customer base, demographic alignment with target market, foot traffic volume, etc.
Slide 37: This slide outlines a checklist showing multiple elements to consider while selecting the ideal location and facilities provided to start a food business. It showcases components such as proximity to target customer base, demographic alignment with target market, foot traffic volume, etc.
Slide 38: This slide highlights title for topics that are to be covered next in the template.
Slide 39: The following slide outlines allocation of space across various areas of operations in a food business. It outlines areas such as entry & waiting area, dining areas, kitchen, restrooms, delivery entrances & loading docks, staff areas & back office, bar & service counters and takeout & delivery areas.
Slide 40: This slide showcases various factors to consider and to gather information about before planning for food business layout. It consists of elements such as location of utilities, permanent interior elements, landlord restrictions, zoning restrictions and consulting with professionalism.
Slide 41: The following slide showcases determining of an ideal kitchen layout type for smooth running of all the kitchen operations. It showcases comparison among assembly line kitchen, island kitchen and zone kitchen.
Slide 42: The following slide outlines crafting of kitchen floor layout plan for a restaurant business startup to ensure smooth running of all operations. It outlines components such as cleaning/washing area, storage/receiving are, food preparation area, meal cooking area and service areas, etc.
Slide 43: The following slide showcases appropriate type for dining room for a food startup business to design floor plan layout. It outlines comparison among full service bar & restaurant layout, quick service restaurant layout and open kitchen layout.
Slide 44: The following slide outlines crafting of restaurant dining room layout plan for a food business startup to ensure smooth running of all operations. It outlines components such as kitchen area, bar area, host area, dining area, banquette area, etc.
Slide 45: This slide outlines various practices for designing a floor plan for a food startup business. It outlines the layout for restrooms, entryways, and waiting areas to effectively manage all workplace operations and ensure smooth workflow.
Slide 46: This slide outlines various practices for designing a floor plan for a food startup business. It outlines the layout for bar areas, service counter areas and delivery & takeout areas to effectively manage all workplace operations and ensure smooth workflow.
Slide 47: The following slide outlines significance of developing areas for workforce and back office in food startup business floor plan to effectively manage all the operations and ensure smooth workflow of operations.
Slide 48: The following slide outlines a checklist presenting various components required to create an ambiance in place and attract the audience. It outlines components such as entry and waiting area, dining areas, kitchen, restrooms, delivery entrances & loading docks, staff areas & back office, etc.
Slide 49: The following slide outlines a checklist presenting various equipment and supplies needed by a food startup business in their day to day operational activities, It consists of categories such as cooking equipments, serving ware, storage containers, safety equipment, washing equipment, slicers, sinks, mixers, etc.
Slide 50: The following slide outlines a checklist presenting various equipment and supplies needed by a food startup business in their day to day operational activities, It consists of categories such as cooking equipment, serving ware, storage containers, safety equipment, washing equipment, slicers, sinks, mixers, etc.
Slide 51: This slide highlights title for topics that are to be covered next in the template.
Slide 52: This slide showcases various factors to consider while designing and developing menu for a food startup business to inform customers about items offered. It showcases elements such as planning, categorization, pricing, descriptions, color scheme, designing, enhancement, design collaborations and printing.
Slide 53: This slide showcases a sample of menu for a food startup business that showcases dishes served/offered by restaurant to its customers. It also outlines the price and images of each food item to create better impact on customers.
Slide 54: This slide showcases various factors to consider during development of new recipes and testing them to create new & exciting dishes for restaurant menus. It also outlines considerations for creating new flavors.
Slide 55: The following slide outlines various steps for developing new recipes and testing it among set of people to improve the flavor, texture, or nutritional value of existing dishes. It consists of four steps such as idea generation, ingredient selection & sourcing, testing & adjusting recipe and documenting & organizing.
Slide 56: This slide showcases various steps to acquire high quality material from suppliers that meets quality standards set by food startup business. It outlines stapes such as researching the local market for ingredients, identify ingredient sources, compare supplier prices, certifications & traceability, etc.
Slide 57: The following slide outlines various key performance indicators to effectively source high quality ingredients that meets quality standards of business. It showcases metrics such as cost per unit, product quality, on time delivery, lead time, supplier communication, environmental impact, etc.
Slide 58: This slide highlights title for topics that are to be covered next in the template.
Slide 59: The following slide outlines primary step for branding and marketing for a food startup business by developing & designing brand identity and logo. It showcases key components such as define brand, choose brand colors, typography, logo elements, icon/images, finalize branding guidelines and implement brand identity.
Slide 60: The following slide outlines various marketing activities to be conducted by a food startup to promote business among audience. It outlines strategies such as local events and farmers' markets, host food tasting events, collaborate with local businesses, loyalty programs and discounts, etc.
Slide 61: The following slide outlines various marketing activities to be conducted by a food startup to promote business among audience. It outlines strategies such as local events and farmers' markets, host food tasting events, collaborate with local businesses, loyalty programs and discounts, etc.
Slide 62: The following slide outlines timeline of campaign plan to promote food startup business through offline channels. It outlines components such as visually appealing flyers, print flyers, identify strategic locations, launch events, eye-catching banners, themed evenings, etc.
Slide 63: The following slide outlines various marketing activities to be conducted by a food startup to promote business among audience. It outlines strategies such as social media marketing, website development, email marketing, content marketing, online advertising, influencer marketing, online contests & giveaways, etc.
Slide 64: The following slide outlines a campaign plan to promote food startup business through digital platforms. It outlines components such as campaign title budget, duration, campaign objective, implementation guidelines and measurement & evaluation KPIs.
Slide 65: The following slide outlines timeline of campaign plan to promote food startup business through digital platforms. It outlines components such as campaign launch, creating hashtags, share teasers, boost post, Facebook live, encouraging followers, etc.
Slide 66: This slide highlights title for topics that are to be covered next in the template.
Slide 67: The following slide showcases an assessment of the workforce required for starting a food business. It identifies staffing needs for positions such as chef for multiple cuisines, sous chef, kitchen staff, servers, host/hostess, bartenders, delivery drivers, restaurant manager, assistant manager and cleaning staff.
Slide 68: The following slide outlines a timeline showing time required for effectively hire and sourcing candidates after identifying workforce requirements. It outlines various tasks such as developing staffing plan, creating job descriptions, posting job openings, accepting & reviewing applications, etc.
Slide 69: This slide showcases cost analysis for hiring and recruiting candidates to start a food startup business. It showcases expense categories such as job advertising, recruitment agency fees, employee referral programs, background checks, interview expenses, job fair participation, etc.
Slide 70: This slide highlights title for topics that are to be covered next in the template.
Slide 71: The following slide showcases various categories of inventory to ensure smooth operations of food startup business. It showcases components such as perishable ingredients, dry goods, beverages, kitchen equipment, small wares, cleaning supplies, non food supplies, specialty ingredients, etc.
Slide 72: This slide showcases the minimum order quantity of multiple items of each inventory category to prevent stock shortages due to lead time and demand fluctuations. It showcases categories such as perishable ingredients, dry goods, beverages, kitchen equipment, small wares, cleaning supplies, etc.
Slide 73: This slide showcases the minimum order quantity of multiple items of each inventory category to prevent stock shortages due to lead time and demand fluctuations. It showcases categories such as perishable ingredients, dry goods, beverages, kitchen equipment, small wares, cleaning supplies, etc.
Slide 74: This slide showcases a tool comparison matrix to analyze and determine the best solution for effectively managing and optimizing inventory of a food startup business. It outlines key components such as budgeting, purchasing, order optimization, food costing, recipes, invoice scanning, vendor payments, etc.
Slide 75: This slide showcases various practices for effectively managing and controlling inventory of a food startup business for waste reduction and smooth operations of business. It showcases elements such as FIFO, regular inventory counts, supplier relationships, forecasting, bulk purchasing and storage optimization.
Slide 76: This slide highlights title for topics that are to be covered next in the template.
Slide 77: The following slide showcases various key considerations to develop pricing strategy for food startup business. It consists of key components such as cost analysis, target market research, competitive analysis and value proposition.
Slide 78: This slide showcases value-based pricing and premium pricing strategies that are most commonly used in food industry. It assesses strategies based on elements such as pricing approach, target customers, menu selection, ingredient quality, marketing emphasis, menu presentation, profit margin and competitive advantage.
Slide 79: This slide showcases value-based pricing and premium pricing strategies that are most commonly used in food industry. It assesses strategies based on elements such as pricing approach, target customers, menu selection, ingredient quality, marketing emphasis, menu presentation, profit margin and competitive advantage.
Slide 80: This slide highlights title for topics that are to be covered next in the template.
Slide 81: This slide showcases various elements for promoting sustainability at a food startup business its impact of operational activities on environment. It showcases elements such as sustainable sourcing, reduce food waste and ethical business practices.
Slide 82: This slide showcases various metrics to measure the effectiveness and impact of sustainability practices used by a food startup business to minimize its impact on environment. It showcases KPIs such as locally sourced ingredients, fair trade ingredient sources, organic or non-GMO ingredients, etc.
Slide 83: This slide contains all the icons used in this presentation.
Slide 84: This slide is titled as Additional Slides for moving forward.
Slide 85: The slide outlines mapping of business model of fast food business that shows operational workflows of organizational activities across the globe. It showcases its key components such as business events, meetings, conferences, dine in, take out and food delivery.
Slide 86: This slide shows Statistics showing use of smartphones in restaurant marketing.
Slide 87: This slide presents Food delivery applications types in industry.
Slide 88: This slide displays Digital food ordering and delivery business model.
Slide 89: This slide provides 30 60 90 Days Plan with text boxes.
Slide 90: This is Our Goal slide. State your firm's goals here.
Slide 91: This slide contains Puzzle with related icons and text.
Slide 92: This slide shows Post It Notes. Post your important notes here.
Slide 93: This is a Financial slide. Show your finance related stuff here.
Slide 94: This is a Thank You slide with address, contact numbers and email address.