Comprehensive Overview Of Hotel Kitchen Layouts Training Ppt

Slide 2

This slide highlights the types of kitchen layouts which could be used to design a hotel kitchen which are the single line kitchen. The types are: galley kitchen, U-shaped kitchen, island kitchen, L-shaped kitchen and G-shaped kitchen. 

Instructor’s Notes: 

The types of kitchen layouts are as follows:

• The Single Line Kitchen: Single line kitchen is a simple space-efficient layout that keeps all the cabinets and appliances against one wall without compromising on functionality and convenience
• Galley Kitchen: Galley kitchen makes use of every millimeter of space without any wastage. It is shaped in a manner where two cabinets face each other, creating an inner pathway or galley between them
• U-Shaped Kitchen: A U-Shaped kitchen is suitable for larger kitchens, with cabinets built along three adjacent walls. It allows for great workflow and multiple users at the same time
• Island Kitchen: A large working area or storage area is provided in the middle of an island kitchen where a cooking surface or a bar or wine fridge could be installed
• L-Shaped Kitchen: A practical layout option for both large and small kitchens, it has cabinets along two perpendicular walls. Another plus point is that it offers great flexibility in the placement of appliances
• G-Shaped Kitchen: G-shaped kitchens resemble the letter 'G.' It is quite similar to U-shaped kitchens except for the fact that it has a fourth dimension that creates additional space for work

Slide 3

This slide contains information about the layout of single line hotel kitchen. It consists of a single counter built along a wall on which all the appliances, cabinets, and countertops are situated. The cooking and clean-up can be performed in a single space, whereas the cabinets for storing kitchen items and utensils are installed under the counter. 

Slide 4

This slide highlights the layout of galley hotel kitchen. In galley kitchen, a set of platforms are arranged parallel to each other, leaving a central walkway. It is suitable for commercial kitchens and restaurants with many operations and to accommodate limited staff.

Slide 5

This slide showcases the features of a U-Shaped hotel kitchen layout. It is the most popular type of kitchen format as it consists of cabinets along three sides of the wall forming a U, leaving the fourth one for the door.

Slide 6

This slide contains information about layout of island kitchen. It is a freestanding cabinetry ideal for kitchen activities or dining purposes whose size can be customized according to requirements and space available. It also adds space for installing extra drawers, shelves etc and does not interfere with the main preparation area of the kitchen.

Slide 7

This slide depicts the L-Shaped kitchen layout which permits cabinets and appliances to be installed along right angled walls with an open area in the center. It is best suited for open plan designs where guests can observe the activity in the kitchen. It also facilitates optimum use of the corner space. 

Slide 8

This slide highlights about the G-Shaped hotel kitchen layout. It is best suited for those who want to use up every square inch of the kitchen. An extra fourth platform is added, which provides additional space and flexibility for the user. And, it is useful for storing extra kitchen appliances since there is availability of large kitchen space.