Formal Table Setting Guide For Hospitality Industry Training Ppt
This set of slides provides information regarding formal table setting in the hospitality industry. It covers aspects of placement and order of cutlery at the center, left, right, and top of the table.
This set of slides provides information regarding formal table setting in the hospitality industry. It covers aspects of pl..
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Presenting Formal Table Setting Guide for Hospitality Industry. These slides are 100 percent made in PowerPoint and are compatible with all screen types and monitors. They also support Google Slides. Premium Customer Support available. Suitable for use by managers, employees, and organizations. These slides are easily customizable. You can edit the color, text, icon, and font size to suit your requirements.
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Content of this Powerpoint Presentation
Slide 2
This slide highlights elements in a formal table setting which are charger plate, napkin, dinner fork, salad fork, fish fork, dinner knife, salad knife, fish knife, soup spoon, butter plate, butter knife, dessert spoon, dessert fork, white wine glass, red wine glass, champagne flute, water glass, and place card.
Instructor’s Notes:
Everything at the table should be geometrically spaced, with the centerpiece at the exact center and place settings at equal distances. Flower arrangements and decorations can be varied according to requirement.
Slide 3
This slide highlights the placement and order of cutlery in a formal table setting. The positions of cutlery, glassware and other utensils are given in brief.
Slide 4
This slide depicts about the center elements in a formal table setting which are charger plates and a napkin.
Slide 5
This slide illustrates the placement of forks on the left side of table. The elements are dinner fork, salad fork, and fish fork.
Slide 6
This slide contains information about the utensils that are kept on the right side of the table. These are the dinner knife, salad knife, fish knife and soup spoon.
Slide 7
This slide highlights the utensils that is kept on the top of the table. These are butter plate, butter knife, dessert spoon, dessert fork, and place card.
Slide 8
This slide highlights cutlery placed on the top of the table. These are white wine glass, red wine glass, champagne flute, and water glass.
Formal Table Setting Guide For Hospitality Industry Training Ppt with all 27 slides:
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