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Hygiene Practices To Be Followed By Food Handlers Food Quality And Safety Management Guide

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The slide highlights the major hygiene practices which are to be followed by food handlers to preserve nutritional value and prevent contamination. The major hygiene practices relate to washing hands, covering hair, etc. Introducing Hygiene Practices To Be Followed By Food Handlers Food Quality And Safety Management Guide to increase your presentation threshold. Encompassed with six stages, this template is a great option to educate and entice your audience. Dispence information on Frequently, Fingernail, Prepared, using this template. Grab it now to reap its full benefits.

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