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Hygiene Practices To Be Followed Food Quality Best Practices For Food Quality And Safety Management

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The slide highlights the major hygiene practices which are to be followed by food handlers to preserve nutritional value and prevent contamination. The major hygiene practices relate to washing hands, covering hair, etc. Present the topic in a bit more detail with this Hygiene Practices To Be Followed Food Quality Best Practices For Food Quality And Safety Management. Use it as a tool for discussion and navigation on Hygiene Practices, Food Handlers. This template is free to edit as deemed fit for your organization. Therefore download it now.

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