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Major Labelling Standards Food Quality Best Practices For Food Quality And Safety Management

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Following slide presents the major labeling standards given by CODEX, which can be followed by managers to ensure adherence to laws and safeguard operations. The major labeling standards relate to product identity, ingredient, listing, net quantity, etc. Introducing Major Labelling Standards Food Quality Best Practices For Food Quality And Safety Management to increase your presentation threshold. Encompassed with five stages, this template is a great option to educate and entice your audience. Dispence information on Net Quantity, Allergen Declaration, Ingredient Listing, using this template. Grab it now to reap its full benefits.

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